Ride, relax, and repeat!
A proper diet fuels the body and gives it the energy it needs to perform.
We've crafted delicious recipes and balanced meal plans to suit our active lifestyle. All meals and snacks will be provided and prepared fresh from natural foods that promote optimum vitality and health. As much as possible, food will be organic and locally sourced. Let us know if you have any special dietary requirements and we can happily accommodate you.
Jenna McGregor is a personal chef / caterer and cooks healthy, gourmet dishes from casual to elegant, breakfast to dinner, and anything in between, including plated dinners, themed showers, backyard barbecues, office luncheons, vacations, etc. with a large variety of creative, handcrafted menu options that make for an extraordinary dining experience. Her experience allows her to create diverse and unique creative dishes that will please even the pickiest eater.
After a day on the bike, you can relax and enjoy another unforgettable experience after the ride.
The Retreat Menu*
Monday, May 20
Snack Vegetables with hummus, freshly roasted mixed nuts with zest of orange and lime, chilled coconut water, sparkling water with fresh lemon
Dinner Grilled Greek chicken gyros with pita and fixings, baked falafel, lemony herb couscous, grilled vegetable medley, Greek chopped salad, baklava (contains nuts)
Tuesday, May 21
Breakfast Vegetable and goat cheese frittatas, high west cured bacon, mini lemon blueberry bundt cakes, fresh fruit display
Snack Protein power bites
Lunch Chicken fajitas, corn and flour tortillas, salsa, sautéed zucchini and corn, black beans, cilantro lime rice, Mexican chopped salad with jalapeño ranch
Snack Vegetables with hummus
Dinner Almond and coconut crusted salmon, beef tenderloin skewers with chimichurri, California quinoa, grilled vegetables, Salad mixed greens salad with blush wine vinaigrette, Dessert chocolate mousse with fresh berries
Wednesday, May 22
Breakfast Scrambled eggs, Bombay breakfast potatoes, chicken sausage, mini croissants, tropical, fresh fruit display
Snack Superfood breakfast cookies
Packed lunch Italian pressed sandwiches, pesto orzo with vegetables, kale Caesar salad, chocolate chip cookies
Snack Local cheese and charcuterie board
Dinner Herb crusted beef tenderloin, truffle butter whipped potatoes, grilled asparagus, carrot purée
Dessert gourmet s’mores roasted over the open fire at the Hyatt
Thursday, May 23
Breakfast Green Chile sausage egg bake, turkey bacon, hash browns, green tropical smoothies
Snack Greek yogurt parfaits
Packed lunch Smoked turkey, Havarti and hot pepper relish sandwiches on rye, mixed salads with berries and avocado dressing, chip bags, protein cocoa Krispie treats
Snack Apples with skinny peanut butter dip
Dinner Downtown Park City
Friday, May 24
Breakfast French toast with berries, pepper smoked bacon, egg white spinach mini frittatas, sliced melon
Snack Superfood trail mix and kale chips
Packed lunch Spicy Italian chicken vegetable wraps, pesto cauliflower salad with arugula and dried cherries, grapes, assorted chips
Snack Avocado brownies
Dinner Appetizer: Brie stuffed mushrooms with herb gremolata Heirloom tomato bruschetta
Salad Poached lobster salad with gazpacho essence
Dessert Mini white chocolate cheesecakes
Saturday, May 25
Breakfast Fresh bagel variety, smoked salmon platter with capers, cucumbers, heirloom tomatoes, cream cheese spreads, scrambled eggs, overnight blueberry oats, tropical fruit salad
*menu is subject to change based on availability