Ride, relax, and repeat!

ride, relax, and repeat

A proper diet fuels the body and gives it the energy it needs to perform.

We've crafted delicious recipes and balanced meal plans to suit our active lifestyle.  All meals and snacks will be provided and prepared fresh from natural foods that promote optimum vitality and health. As much as possible, food will be organic and locally sourced. Let us know if you have any special dietary requirements and we can happily accommodate you.

Chef Jenna McGregor

Jenna McGregor is a personal chef / caterer and cooks healthy, gourmet dishes from casual to elegant, breakfast to dinner, and anything in between, including plated dinners, themed showers, backyard barbecues, office luncheons, vacations, etc. with a large variety of creative, handcrafted menu options that make for an extraordinary dining experience. Her experience allows her to create diverse and unique creative dishes that will please even the pickiest eater. 

After a day on the bike, you can relax and enjoy another unforgettable experience after the ride.

Chef Jenna meals

The Retreat Menu*

Monday, May 20

Snack Vegetables with hummus, freshly roasted mixed nuts with zest of orange and lime, chilled coconut water, sparkling water with fresh lemon

Dinner Grilled Greek chicken gyros with pita and fixings, baked falafel, lemony herb couscous, grilled vegetable medley, Greek chopped salad, baklava (contains nuts)

Tuesday, May 21

Breakfast Vegetable and goat cheese frittatas, high west cured bacon, mini lemon blueberry bundt cakes, fresh fruit display

Snack Protein power bites

Lunch Chicken fajitas, corn and flour tortillas, salsa, sautéed zucchini and corn, black beans, cilantro lime rice, Mexican chopped salad with jalapeño ranch

Snack Vegetables with hummus

Dinner Almond and coconut crusted salmon, beef tenderloin skewers with chimichurri, California quinoa, grilled vegetables, Salad mixed greens salad with blush wine vinaigrette, Dessert chocolate mousse with fresh berries

Wednesday, May 22

Breakfast Scrambled eggs, Bombay breakfast potatoes, chicken sausage, mini croissants, tropical, fresh fruit display

Snack Superfood breakfast cookies

Packed lunch Italian pressed sandwiches, pesto orzo with vegetables, kale Caesar salad, chocolate chip cookies

Snack Local cheese and charcuterie board

Dinner Herb crusted beef tenderloin, truffle butter whipped potatoes, grilled asparagus, carrot purée

Dessert gourmet s’mores roasted over the open fire at the Hyatt


Thursday, May 23

Breakfast Green Chile sausage egg bake, turkey bacon, hash browns, green tropical smoothies

Snack Greek yogurt parfaits

Packed lunch Smoked turkey, Havarti and hot pepper relish sandwiches on rye, mixed salads with berries and avocado dressing, chip bags, protein cocoa Krispie treats

Snack Apples with skinny peanut butter dip

Dinner Downtown Park City

Friday, May 24

Breakfast French toast with berries, pepper smoked bacon, egg white spinach mini frittatas, sliced melon

Snack Superfood trail mix and kale chips

Packed lunch Spicy Italian chicken vegetable wraps, pesto cauliflower salad with arugula and dried cherries, grapes, assorted chips

Snack Avocado brownies

Dinner Appetizer: Brie stuffed mushrooms with herb gremolata Heirloom tomato bruschetta

Salad Poached lobster salad with gazpacho essence

Dessert Mini white chocolate cheesecakes

Saturday, May 25

Breakfast Fresh bagel variety, smoked salmon platter with capers, cucumbers, heirloom tomatoes, cream cheese spreads, scrambled eggs, overnight blueberry oats, tropical fruit salad

*menu is subject to change based on availability

Tim VanGilder